I bought a 1.5 qt Crock Pot (I'm single - don't need anything larger) and a 1 kg Outside Round Roast. I've never used one before. Do you have any tips for me? When will I know it's done: use a meat thermometer? This unit has one temperature setting, which is equivalent to the Low setting on other units.
http://www.crock-pot.com/Product.aspx?cid=112&pid=355&tab=1