Author Topic: someone reccomend me a good mustard for >$5 (Read 6147 times)

ktm525 · « **on:** February 23, 2019, 10:49:58 am »

Could someone recommend me a good mustard for >$5. It must be unopened.

Thanks

dkaz · « **Reply #1 on:** February 23, 2019, 11:02:56 am »

Huffing on too much two stroke fumes I see.

Brig · « **Reply #2 on:** February 23, 2019, 06:08:03 pm »

EV Dan · « **Reply #3 on:** February 23, 2019, 06:33:05 pm »

Is wasabi OK?

ktm525 · « **Reply #4 on:** February 23, 2019, 07:32:55 pm »

sorry correction <$5.

ChaosphereIX · « **Reply #5 on:** February 23, 2019, 07:39:27 pm »

for that price...I recommend mustard

/thread?

rrocket · « **Reply #6 on:** February 23, 2019, 10:04:33 pm »

Quote from: ktm525 on February 23, 2019, 07:32:55 pm

sorry correction <$5.

Yellow or dijon?

ktm525 · « **Reply #7 on:** February 24, 2019, 12:00:14 am »

I reject your suggestion, not enough luxury. How about Maille?

me_2 · « **Reply #8 on:** February 24, 2019, 06:58:13 am »

Quote from: ktm525 on February 24, 2019, 12:00:14 am

I reject your suggestion, not enough luxury. How about Maille?

Maille is fine, each mustard type deserves its own purpose...

blur911 · « **Reply #9 on:** February 24, 2019, 10:54:20 am »

Quote from: me_2 on February 24, 2019, 06:58:13 am

Quote from: ktm525 on February 24, 2019, 12:00:14 am
I reject your suggestion, not enough luxury. How about Maille?

Maille is fine, each mustard type deserves its own purpose...

^Yup, totally agree.

For these purposes though, perhaps this: https://www.kozliks.com/

EDIT: saw the price correction, yeah, Maille is fine, Keens if you want hot.

dkaz · « **Reply #10 on:** February 24, 2019, 10:58:20 am »

Are any of those mustards wasabi like? I remember I had a burger at McD’s in Japan that had mustard in it, took one bite and my entire mouth was burning. It was good.

blur911 · « **Reply #11 on:** February 24, 2019, 11:04:59 am »

Quote from: DKaz on February 24, 2019, 10:58:20 am

Are any of those mustards wasabi like? I remember I had a burger at McD’s in Japan that had mustard in it, took one bite and my entire mouth was burning. It was good.

President's Choice has a Horseradish Dijon, but it's not really hot. I'm sure there are others, I know I've tried one....can't remember

sailor723 · « **Reply #12 on:** February 24, 2019, 11:15:15 am »

Quote from: blur911 on February 24, 2019, 11:04:59 am

Quote from: DKaz on February 24, 2019, 10:58:20 am
Are any of those mustards wasabi like? I remember I had a burger at McD’s in Japan that had mustard in it, took one bite and my entire mouth was burning. It was good.

President's Choice has a Horseradish Dijon, but it's not really hot. I'm sure there are others, I know I've tried one....can't remember

Try Coleman’s Buy the powdered in a tin if you can find it...quite a bit hotter than Keens

ktm525 · « **Reply #13 on:** February 24, 2019, 07:22:43 pm »

but the big question is; Will any of these give a smooth no-bump ride?

KD · « **Reply #14 on:** February 24, 2019, 07:46:14 pm »

Kozlik's FTW! For a smooth no bump ride both entry and exit. Well worth the extra buck.

https://www.kozliks.com/collections/savoury/products/market-mustard

dkaz · « **Reply #15 on:** February 25, 2019, 09:38:47 am »

What air pressure does the mustard need to be at?

quadzilla · « **Reply #16 on:** February 25, 2019, 09:43:37 am »

I also enjoy a good mustard but when you ingredients start with VINEGAR and WATER, no thanks. Yes I'm looking at you French's.

Hannibalsmith · « **Reply #17 on:** February 25, 2019, 09:46:17 am »

Quote from: quadzilla on February 25, 2019, 09:43:37 am

I also enjoy a good mustard but when you ingredients start with VINEGAR and WATER, no thanks. Yes I'm looking at you French's.

Aren't those key ingredients in mustard, in general?

quadzilla · « **Reply #18 on:** February 25, 2019, 09:57:57 am »

Quote from: Hannibalsmith on February 25, 2019, 09:46:17 am

Quote from: quadzilla on February 25, 2019, 09:43:37 am
I also enjoy a good mustard but when you ingredients start with VINEGAR and WATER, no thanks. Yes I'm looking at you French's.

Aren't those key ingredients in mustard, in general?

Yes but they should never be first.

Here are Kozlik's ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.

Here are Frenche's ingredients: VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOUR AND GARLIC POWDER

What "natural flavour" are they adding?

quadzilla · « **Reply #19 on:** February 25, 2019, 10:01:16 am »

And here is PC Yellow Prepared Mustard.

Water, white vinegar, mustard seed, salt, spices, sugar.

Why are they even putting sugar in mustard. Also what spices are those? Such lazy labeling which is usually done to hide the crap they add.