Author Topic: East Coast Food-Tripping in the Porsche Panamera  (Read 692 times)

Offline AutoTrader.ca

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East Coast Food-Tripping in the Porsche Panamera
« on: August 20, 2018, 07:37:44 am »
Three days, seven cities.
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Offline OliverD

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Re: East Coast Food-Tripping in the Porsche Panamera
« Reply #1 on: August 20, 2018, 09:17:33 am »
Down Home Kitchen in Montpelier is amazing. We ate there last month. I had tried to order the chicken fried steak but they were out, so instead I got the grilled ham and cheese with roasted potatoes. Easily the best roasted potatoes and the best ham and cheese I've ever had.

Offline whaddaiknow

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Re: East Coast Food-Tripping in the Porsche Panamera
« Reply #2 on: August 20, 2018, 01:48:08 pm »
SirO, would you like to comment? (hint: venn chart)

"While most other plug-in hybrids are primarily about the “green” aspect of the system, Porsche uses it for performance as well, providing a considerable boost to the gasoline engine. For this reason, the engine’s power can be used to recharge the battery, especially in Sport-Plus mode. When set into this mode, the engine not only charges the battery very quickly but also drinks deeply from it to maximize what happens when you hit the go-pedal. This isn’t about planet-saving because this mode uses as much fuel as you’d expect – but hey, it’s a Porsche."